Event type: All Ages
Take part in this rare opportunity to sit in on an actual classroom session at the Stratford Chefs School. You'll join students for a culinary writing theory class where Joseph Hoare Gastronomic Writer in Residence Chef Andrew George Jr. will talk about translating personal history into a cookbook. You'll learn about his personal journey from the Bush (Wet’suwet’en traditional territories and camps) to Berlin and how this influenced his culinary writing. This is the same theory class that is offered at 1:30 pm.
Chef Andrew George Jr. is the Joseph Hoare Gastronomic Writer in Residence, a member of the Wet’suwet’en Nation in British Columbia, and author of Modern Native Feasts and Feasts for all Seasons. He was a participant on the first all-Native team at the Culinary Olympics in Frankfurt and chef delegate on a US State Department initiative called “Culinary Diplomacy: Promoting Cultural Understanding Through Food.” George also teaches Native students to cook and develops Native menus for restaurants and hotels.
Event Link: More Info
October 27, 2017 - October 29, 2017
Cutoff is Saturday, October 28, 2017 2:59 pm EST unless it sells out earlier.