Duntroon Community Shindig POSTPONED UNTIL FURTHER NOTICE

Event Details

Event type: Licensed

Celebrate Community and the Late Spring Harvest

• Taste terroir as prepared by North American, Southern Div B-B-Q Champ, chef and pitmaster, Jerry Barber (Rustys, The Mill).                      
• Pies from the Great Northern Exhibition prize-winning baker and preserves from the red ribbon salsa and pickle-makers!!                                            
• Meatless Mains and Vegan dishes on the menu                                                                                                                                                                                                                                                                          Bring your talent, play with other local musicians.

A community fundraiser for The Duntroon Hall. With special thanks to The New Farm and Hempola for their generous donations.

We respectfully support ingredients sourced from our community farmers, growers, fishers and makers (please let us know if we can add to this list) in DUNTROON: The ArtFarm lamb, Rockside Campbell rhubarb, Dunridge garlic scapes and hard cider; ALLISTON: Creamery butter, Sheldon Creek cream; BEETON: K2 Milling flour and grain; COOKSTOWN Greens edible flowers, summer squash and baby roots; CREEMORE: Coffee, 4 Wheel Farm Vineyard, Clearview Tea, Creemore Springs Brewery, Miller’s dairy milk, The New Farm spring mix and strawberries; ESSA: Moondance herbs, Tapped Out maple syrup; FLESHERTON: Sapsucker maple water; GEORGIAN BAY: Whites Fisheries whitefish; GLEN HURON: Giffens apple cider; HONEYWOOD: AAA Natural Beef (via Stayner Meat Packers); KOLAPORE: Gardens kale; MULMER: Mitchell Family Farm Raspberries; OSPREY: Bluffs Honey; RED WING: Roost Wines; ROB ROY: Roy’l Acres flowers; SHELBURN: Downey Farms Potatoes, Beatties Distilleries Vodka, Fresh and Tasty Mushrooms, Giddy YoYo Chocolate; SPRINGWATER: Hempola sunflower oil and hemp seeds; STAYNER: Meat Packers butchering, Fernwood Farms asparagus, Reinhart's vinegar;

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