Event type: Licensed
Beer & Books with Chef David Wolfman and Creemore Springs Brewery
Please join us for a unique food & drink event with acclaimed Chef and television host David Wolfman along with his partner and wife Marlene Finn, as they discuss their culinary journey, Indigenous culture, and new cookbook: Cooking with the Wolfman.
Taste delicious food samplings from recipes from their cookbook uniquely paired with beers from Creemore Springs Brewery.
Books available for purchase at the event.
Tickets are $20 and available at Curiosity House Books and Creemore Springs Brewery.
Book Awards and Nominations:
Cooking with the Wolfman: Indigenous Fusion was nominated for the Foreword Indies Books Awards 2018 in the Cooking category.
The cookbook was also nominated for the Best in the World Gourmand World Cookbook Awards and received Gourmand's Best in Canada (English) Award in 2017.
“Wolfman has written both a storybook and a cookbook…a good read and a fine cooking course in one.” ~ Julian Armstrong, Six O'clock Solutions, Montreal Gazette, November 28, 2017
“…Many refer to him as the Godfather of Indigenous Cuisine, in fact, his passion has always been in teaching aboriginal traditions. And he does so with expert flair and beauty in a glorious new cookbook, Cooking with the Wolfman… a stunning book that covers everything from origins of heritage foods to creating unique recipes using classical European cooking techniques… bookbrimming with colour and detail, and reverence for the foods of our nation.” ~ Rita DeMontis, Toronto Sun & Sun Media, November 28, 2017
An enthusiastic educator and entertainer, Chef David Wolfman is an internationally recognized expert in wild game and traditional Aboriginal cuisine. A member of the Xaxli’p First Nation in BC, David Wolfman is a classically trained Chef, Culinary Arts Professor at George Brown College of Applied Arts and Technology in Toronto (for over 20 years now), and Executive Producer and Host of the popular Cooking with the Wolfman™ television program. This show features David’s signature “Indigenous Fusion: Traditional Foods with a Modern Twist” and airs on FNX (First Nations Experience) and NativeFlix in the US. The show aired on APTN (Aboriginal Peoples Television Network) in Canada for 18 years.
Event Link: More Info
Cutoff is Thursday, July 12, 2018 5:59 pm EST unless it sells out earlier.