Event type: Ages 16+
This workshop is for anyone who is interested in a very low carb, high fat diet. You will learn the benefits and newest research in this eating style. Nutritionist Bridget Fauteux will be answering questions and guiding you on how to adapt to the Keto Diet in a safe and healthy way.
Cutoff is Wednesday, October 2, 2019 6:59 pm EST unless it sells out earlier.