In Conversation: Eden Grinshpan & Heather Reisman

Event Details

Event type: All Ages

Join beloved TV personality, cookbook author, and creator of Eden Eats Eden Grinshpan in conversation with Indigo's Chief Booklover Heather Reisman as they discuss her newest cookbook Tahini Baby.

Event Guidelines:

• Must purchase a ticket to attend. Event will consist of interview followed by signing.
• General Admission + Book tickets include access to the event, 1 copy of Tahini Baby, and access to the signing line.
• General Admission tickets include access to the event. Access to the signing line with Indigo proof of purchase of Tahini Baby.
• Copies of Tahini Baby will be available for purchase at the event. 

About the Book:

For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Eden’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern and Mediterranean–inspired meals. Packed with tangy, tart, rich, and creamy ingredients, especially Eden’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching.

From noshes and breakfast to boss veggie sides and hearty mains, as well as condiments, dips, and pickles that add pops of glorious flavor, these dishes will bring ease and exciting flavors to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Golden Amba Pepper Sauce Za’atar with Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo provide the perfect, satisfying ending to any dinner. Whether you’re throwing together a casual dinner party, putting together a lunch or brunch of made-in-advance components, or feeding a family, Eden’s way of veg cooking is happy-making, versatile, and always guaranteed to wow.